Patty & Bun

Patty & Bun, Liverpool St

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Here’s a restaurant that has been praised  by the masses. The restaurant that started out as a pop up and now has Liverpool Street, James Street and now London Fields to call home. Patty & Bun is one of the most talked about burger restaurants in London, renowned for its no frills style dining, with only room for up to 30 diners at a time, takeway service and a concise and creative menu which gets straight to the point. Although, when something has been held at such high par, it has so much further to fall.

Paul Winch-Furness / Photographer

My friend and I targeted the Liverpool Street branch for ease of after work antics. We were warned about the limited seating but weren’t expecting such a small venue. I jumped onto the first table I saw and last one available, only to be politely ushered back into the queue as that’s not quite how it works here. You queue up, state whether you want to eat in or out, order a drink and then once a table is available for you then you can order your meal. The layout of the restaurant is definitely feeding off the fast food vibe but with a much more tasteful interior, high set wooden seating opposite the counter and characteristic brick interior classes up the vibe without deviating from the point that this is not a place you dine for the night, maybe half an hour then move on.

The menu at a first glance is exciting, but the longer you look at it the smaller it seems to get. Not necessarily in a bad way. Everything sounds delicious, and you can truly appreciate the fun and thought that has gone into each option. The ‘Ari Gold’ burger had me at hello, not only for the love of the Entourage character from which the name emerged but it also just sounded ‘perf’ (Beef patty, Cheese, Lettuce, Tomato, Pickled onions, Ketchup, Smokey P&B mayo, Brioche) at £7.50 and add bacon for 50p. Other burgers included the likes of the ‘Lambshank Redemption’ (Lamb Patty with Coriander and Chilli, Lettuce, Buttermilk Baby Corguettes, Pickled Aubergine, Cumin Aioli, Feta, Brioche) at £8 which my friend chose or the ‘Hot Chic’ Chicken burger (Marinated buttermilk fried chicken, Spicy slaw, Pickled cucumbers, Lettuce, Garlic sauce, Brioche) at £8.50 which I was hesitant to order in fear of comparing it to street food champions ‘Breddos’ buttermilk chicken which is to die for. Sides included the ‘Thunder Thighs’ which came with either Smoked Jalepeno Butter Sauce  or Tamarind glaze. And some fancy chips with Roast Chicken Mayo & Chicken Skin Salt.

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The food arrived 15 minutes later, served up on a red, diner tray and the burger wrapped up in a cute fast food style package. The ‘Thunder Thighs’ I ordered with the smoked jalepeno butter sauce, we ordered were slightly more intimidating than I imagine. The portion of three come served in a small small bowl, swimming in thick, bright red sauce – which if I’m honest I imagined to be any other colour than red. Forget them, back to what matters. Once unwrapped, this burgers aesthetics made my heart jump, ironically. A burger has never looked so perfectly put together, all the ingredients piled high and peeping out from that brioche bun as they should.

Although this did actually cause some problems when it came to eating. I genuinely could not fit the damn thing in my mouth. On top of that, with every attempted bite a ridiculous amount of grease squeezed out from the other side and onto, thank god, my tray. So due to this, I had to lean so far forward to ensure it did actually fall onto my tray and not my lap that I almost fell out of my god damn seat.

Taste wise, it wasn’t until my last few bites that the quality of the beef patty was actually brought out. To my disappointment, all those fantastic ingredients that I’d been so excited about where drowned in tomato ketchup, which is great in small portions but this just ruined a burger that when cut down to basics was fantastic. The melt-melt-in-your-mouth patty and crunchy bacon were a hit, but as a whole, this burger was a disappointment. I wish I could have turned to the chicken thighs with more enthusiasm but the sauce held too many similarities to Buffalo Sauce, which I had a bad run in with a few weeks before at Bad Egg. Maybe this is just personal opinion but I strongly believe that sauce should either be served on the side or bottled for you to apply how much you want.

Overall, the experience was fun – the menu was creative and the food incredibly instagram worthy. I know a lot of people out there will disagree with me, but taste wise, it just didn’t hit the spot. So I’m going to say it’s definitely worth a try, but if you’ve eaten at Bleecker Street Burgers, don’t get too excited.

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