Burger

Bleecker St. Burgers

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If you see the black and white logo above, anywhere, I suggest you and who ever your with literally flock towards it. Because what this logo symbolises, is that the best burger in London is within your grasp.

Bleecker St. Burgers sets up shop in Spitalfields but can usually be found around street food markets in the city. I’ve tried them twice now, the first time was at popular London festival – Field Day, and secondly at a pop up street food event called Kerb in Kings Cross. Both experiences equally as memorable.

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At a first glance, this probably isn’t the prettiest burger you’ll ever see. No brioche bun, tomatoes, lettuce etc. But that’s because they don’t need it. The cheese burger (£6) is compiled of your standard bun sprinkled with sesame seeds, beef patty and cheese with no nonsense added. This place is all about the beef, it is hands down the most tender, succulent, melt in your mouth patty you will ever experience. Try it as they recommend, medium rare. Go for the double patty for £9 if you’re feeling up to it. They also serve a Bacon Cheeseburger (£7), the Blue Burger (£6.5) and the Bleecker Black (£10). And a Veggie burger for for £6, but, that’s irrelevant.

Let me go into a little more detail of the experiences I’ve had with Bleecker. So on Field Day, drunk and ravenous, I spotted the famous black and white logo – instantly recognising it and remembering the recommendations I’d seen scattered across the net. In pursuit of what I’d heard to be the best burger in London, I headed over to the swarm of people that surrounded the food truck. I waited a good half an hour all in all and God damn, it was worth it. I scoffed that burger down faster than I thought humanly possible, crazy happy. My good friend, Alex, asked for a bite. Hesitant I passed it over – after all I did want to share this momentous moment with someone. As the film Into The Wild tells us ‘happiness is only real when shared’.

Now this dude took the biggest mouthful of that burger he could and I hated him. I actually loathed him. Just for a split second. We’re totally good now – all has been forgiven. But see below the moment captured perfectly of me raining down on him for his faux pas – look how rattled he looks. And look how I’m cradling that burger – that’s how much food means to me.

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The second time around I knew better. I ordered a double cheeseburger when I came across the truck again at Kerb. Pushing all my friends to order one too. They did and what followed was one of those blissful moments that occur when everyone’s eating something that tastes so good – people just don’t talk to each other. Another one of my friends tried Alex’s burger as the truck had run out of burgers – yes, that’s how popular it is – and literally dropped to his knees in awe of this burger.

I don’t have a picture for that moment.

But you do have my word.

Go try the damn thing.

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Meat Mission, Hoxton

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The firm I work for has this incessant habit of disclosing a fun fact about each of their new employees to the whole company around a week before they start. Mine was the fact I have this food blog – which is a great conversation starter but I also feel a new bout of pressure for each post I write knowing it may be falling under managements eyes. On my first day I was discussing this obsession I have for unhealthy food when a team member mentioned a restaurant near by, where I ‘absolutely must try’ the Dead Hippie Burger at a place called ‘Meat Mission’. Others overheard and one lady backed him up and said she knew the owners before they got big and the restaurant was nothing more than a roaming food truck.

International food chain Meat Liquor is a American style restaurant serving burgers, chicken wings and cocktails. London locations including the West End and also smaller spin off, Meat Mission, in Hoxton. This little food joint has skyrocketed to popularity due to its informal vibe and meat centric menu. It seems that in this day and age the larger and greasier the burger and the more run down the restaurant looks, the more popular it is.

I arrived at prime time and avoided the dreaded queues mentioned in Time Out’s review. My friend and I stood by the door whilst several floor staff rushed past without even a glance in our direction. I know just how busy and stressful it can get as a waitress having worked at Las Iguanas for 6 months in 2013, but one rule our manager drummed into us was ‘watch the door!’ – you have no idea how mad people can get in those seconds that tick by when they’re waiting at the door. Eventually a waitress stops and simply just stares at us…after what feels like a lifetime of discomfort I blurt out ‘table for two?!’. We follow her to a distressed wooden table with chairs along one side and a low bench along the other. The restaurant was fairly busy with a variation in the crowd, from family parties to couples.

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Throughout dining, the service significantly improved and we were not left too long or too briefly to make our decisions. We ordered our drinks and received in good time although, I don’t think I will ever get used to drinking wine from a tumbler glass in public. My university days of drinking alcohol from anything but the appropriate glass are well and truly behind me.

The menu, to me, felt quite sparse. I expected much more choice from such a big chain and remember feeling quite reserved on all varieties of burger. The description of each of the 9 burgers on offer – only 5 of them with a beef patty, sounded exactly the same. Ranging from a classic Cheeseburger to the famous Dead Hippie Burger, each one held the ingredients –  cheese, pickles, lettuce, mustard and onions. Which yes, does compile a delicious sounding burger but leaves little to the imagination for someone feeling adventurous. I went with my team mate’s recommendation – the 2x mustard fried beef patties, dead hippie sauce, pickles, minced white onions, lettuce and cheese – which makes up the Dead Hippie Burger. And threw in a batch of fries, for good sport.

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Moments later, my friend and I’s order arrived. Now, I’m all for a funky replacement for a plate, but I enjoy having my own of whatever that replacement might be. In true American fashion, our order arrived on a red plastic tray, covered only in a white sheet of grease proof paper and some serviettes  – my issue, is that our orders arrived on the same tray. I looked up expectantly at our vanishing waitress at a sign more plates would be coming. But no. One tray for the both of us. Like animals.

The meal itself was good but nothing memorable. It always hurts when the fries are more tasty than the burger. The Dead Hippie did not impress, it looked more like a slider than a full size meal – and I felt my heart drop a little at the absence of a brioche bun. FYI the only way to do burgers in 2015. Honestly, I have no more to say on the meal other than it left me hungry and a little disheartened after all the hype. Although, my friend did say that they were a bad batch – so I feel inclined to try it once more. But in no way will I be rushing back.

BRGR.CO, Soho

brgrco I had high hopes for BRGR.co as it features on Time Out London’s Top Burgers and it did not disappoint. With dim lighting, buzzing atmosphere and alternative music playing, this makes a good date location, whether you’re on your 1st or 50th. The staff were so welcoming, even the chef and this didn’t waver throughout our meal. At first look I felt the menu was a little sparse, the burgers really just varied in size and meat used and not really in toppings which I am used to expecting after visiting places like Red Dog Saloon and BOBO Social. But what I did notice was great prices, a 6oz burger was £7.25, known as the ‘Tender Blend’ and toppings and sauces at the additional price of .99p. After spying on another tables order and saw those fries, all doubt left my mind. Ranging from cheese to chilli fries and our choice – parmesan truffle fries. They were something else.BRGR.CO Soho - Butchers Cut Burger (8 Oz) comes with salad on the side. So in the end I went for the ‘Tender Blend’ Burger with vintage cheddar and BRGR sauce. And I tell you they got this burger thing down to a science.  Putting the salad and sauces on the side leaving you to build your burger one step at a time everything just enhances the dining experience and it honestly just makes you appreciate each flavour more. The brioche bun was the best that I have had so far, perfect bun to patty ratio – there was no bite shy of beef. And the burger sauce was incredible. I would eat here everyday if I could and if my metabolism hadn’t slowed down to a ridiculous pace – long gone are the days when I can eat whatever I want with no consequence. The Parmesan Truffle Fries were thin and crispy and the flavours really complemented each other although maybe just a tad too much cheese for me to finish the portion. All in all, excellent dining experience. All burgers served on a tin tray with red and white checkered paper really gives you the feel of informality to your meal which I am such a fan of at the moment. Our waitress was so great and friendly but at the same time not too invasive. The food was to die for and definitely sits rightly as one of Time Out’s top burger restaurants in London.