Honest Burgers is a name that is familiar to most across the city. My first run in with it came when I was based in Clapham South, exploring the area I caught a glimpse of a queue stretching around the corner of the high street. A queue of over 50 people stretching around a corner just before opening time – well that speaks for itself right?
I’ve had a lot of criticism for dubbing Bleecker St the best burger in London – people have been throwing ‘Honest Burgers are King’ at me from all sides. So, I tried it.
This famous little burger joint began it’s journey in 2010 when it’s owners, Tom and Phil, met whilst working in a restaurant in Brighton. Since meeting they have progressed from serving food from marquees at festivals to opening their first restaurant in the oasis that is Brixton Village. Being the first of its kind in Brixton, where they couldn’t even have high quality meat delivered to their door and consequently cycled to Marlyebone every morning for their ingredients, these boys established themselves not only in the borough but in the city.
First glimpse at the menu and there is just enough range to appeal to the masses. If you want a classic burger with no frills, you can have that for £8.50, stripped to basics with bun, patty, signature red onion relish and lettuce. Feening for a Cheeseburger? Choose between Mature Cheddar, Red Leicester or Blue Stilton for £9. I thought it’d only be rude to go for anything but the ‘Honest Burger’, consisting of ‘beef patty, red onion relish, bacon, mature cheddar, pickled cucumber and lettuce’ for £10. There’s also a Chicken Burger and Veggie option up for grabs. And all are served with their Rosemary Salted Chips.
Thanks to a late night in the office and dinner on the client, I jumped at the opportunity to order from the wonder on wheels that is Deliveroo and finally try an Honest Burger. The order came within 40 minutes and compactly packaged with an array of sauces which I’m still not sure whether I ordered or not. At first glance, this burger is pretty perfect looking but I have to admit – I didn’t think it was enough. I like to eat, and I like it to last. I could tell right away this thing was going to be delicious and it was going to be over way too soon.
Usually, I’m a no frills kind of gal when it comes to burgers, but each of the toppings complimented the others and individually tasted effing divine. The red onion relish? You can see why they drop this onto every beef patty on the menu. The brioche bun, soft and sweet. The patty, I think was outshined by the delicious toppings and the bacon was slightly more chewy than I would have liked. But I’d also like to give some leeway due to the fact I had it delivered and didn’t eat in the actual restaurant. The rosemary chips were to die for, perfectly seasoned and sitting on the delightful cusp of being too crispy. Just a warning that they are pretty salty, you will be apologising to your body incessantly whilst eating them.
I can see why this burger holds the top spot for so many people. It’s significant focus on combining both sweet and salty nominate it to be the McDonalds of the gourmet burger. Not in a bad way, I mean back when McDonalds was freaking fantastic and people just couldn’t get enough. I’d definitely recommend everyone to try it, this was a great meal and I like the entrepreneurial spirit that oozes from this company.
Personally, I prefer a burger that makes me feel guilty about eating it. I mean so guilty that it is no longer a cheat meal and it becomes a full on gluttonous rampage that then unfolds into a state of ecstasy that is the food coma. So Bleecker St still reigns King in my book I’m afraid.